St. Louis Hills Donut Shop – St Louis, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (314) 833-3348 to check today's hours. Know the hours? Send them to us.

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6917 Hampton Ave, St Louis, MO 63109

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Address6917 Hampton Ave, St Louis, MO 63109

Phone(314) 833-3348

StyleDonut shop

CountySaint Louis

Time zoneCentral Time

From city center3.0 mi south

About St. Louis Hills Donut Shop

Set at 6917 Hampton Ave (63109), St. Louis Hills Donut Shop is a donut shop about 3.0 mi south of central St Louis.

St Louis has 104 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,689 residents. Nearest alternative: Aliska's Amazing Pickles at 6427 Hampton Ave, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for St. Louis Hills Donut Shop yet, so calling ahead at (314) 833-3348 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in St Louis	104
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.